Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Irish Breakfast Awards 2014 BEST HOTEL BREAKFAST AWARD 2014
Limerick Strand Hotel, Limerick
The kitchen team works hard to make food provenance and seasonality a point of difference throughout this attractive hotel, and this includes a good breakfast. As well as the usual fruits and juices, fresh fruit salad and porridge with Irish honey, there's a tempting range of breads and pastries baked in-house, an extensive tea and coffee menu, and hot dishes that include less usual items such as Croque Monsieur and Croque Madame alongside a good rendition of the full Irish featuring local breakfast meats.
Show me all Irish Breakfast Awards 2014
Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
